Baby Potato Curry


Today was one of those lazy days when I didn't want to cook ... but finaly decided to settle down for something simple. I made kerai masiyal, rasam and baby potato curry. I made them in my own way, used all that i could find :-). But the end result was a big hit. Here is how i made them.


Baby potato - 200gms
Saunf - 1/4 tsp
Tomatoe puree - 3tbsp
Hing - 1/4tsp
Red chillipowder - 1 1/2 tsp
Garam masala powder - 1/2tsp
Salt - to taste
Water - 1/2cup
Oil - 2tbsp


1) Boil the potatoes , peel the skin and pierce them with a fork.
2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the
tomatoe puree and saute for a while.
3) Then add the hing, chillipowder, garam masala powder, salt and saute for a while.
4) Then add the water to the gravy and allow it to cook till the gravy becomes thick
5) Finally add the baby potatos and fry for sometime.Serve with rice

Comments (9)

Hi Sudha & Vinod,

Thanks for the wonderful recipe of "Baby Potato Curry", i will tell my wife to try this. I am taking a print out right away. Say my Hi to Taniya.

Take good care of urselves.

Geetha & Gnanam

Hi Sudha,
Nice recipe.
I have to do this curry one day.
it will be nice with hot rice with ghee.YUMMY.
thanks for sharing.

They look Yummmmyyy.

Hi sudha,
Thank you for your comments. I have just created the blog and you are the first one to comment. You have no idea how happy I am now. You have made my day. :-)


Wow, Aloo curry looks delicious & very very appetising :)

Hi Sudhav,
Nice looking potato curry.Thanx

Hi Sudha,

I tried this recipe. It came out very well. Thanx

yes its simple and nice. i think it will be better if u add some onions too..

tooo simple.