Punjabi food is rich in texture & taste.The food is usually thick, creamy and ghee or butter is used abundantly. The cuisine is so versatile that sometimes Indian food is associated with Punjabi cuisine.Im so happy that i could take part in the RCI event.
Aloo Mutter is one of the famous dish from punjab.The recipes of this is as follows and ofcourse i have add my own way to cook it fast by pressure cooking it. But actual recipe calls for slow cooking ..
Ingredients:
Potatoes(medium sized) - 2 cubed
GreenPeas-1/2 cup Oil - 4 Tbsp
Purees
Onion (medium) - 1 1/2(chopped roughly)
Tomatoes- 2 (Pureed)
Ginger,Garlic paste - 1 tsp
Spices
Whole dry red chilli - 1(broken to half)
Cloves- 2
Bay leaves - 2
Cinnamon stick- 1"
Badi Elachi - 1 (crushed)
Coarsly ground coriander seeds -1/2 tsp (not in form of the coriander powder)
Masala powders
Garam masala - a pinch
Kashmiri Chili Powder - 1 1/2 tsp
Amachur Powder - 1 tsp
Kitchen King masala - 1 tsp
Turmeric - 1/2 tsp
Other Ingrediants
Salt - to taste
Water- 1 cup
Creame - 2 Tbsp( i used half & half milk instead of creame)
Chopped Coriander leaves
Method:
1) Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it.
2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good fragance arise.
3) Add ginger garlic paste and saute for sometime.Then add the pureed onion to it and fry till it turns slight brown in color.
4) Add the tomatoe puree and fry for sometime.Add all the masala powders and saute till it leaves oil.
5) Now add peas and potatoe cubes and fry well.
6) Stir in creame
7) Add enough water,salt and Pressure cook it for 3-4 whistles.
Garnish it with coriander leaves and serve hot with rice or roti or naan.
This is my contribution to the RCI punjab Hosted by Richa of 'As dear as Salt'.

Great to see you back blogging Sudha!:))
Aloo Matter is my favorite dish,looks so gorgeous there.Great entry for Punjab!:))
looks delicious!
thanks for this lovely entry :)
Looks just beautiful Sudha! Like Asha said, it's great to have you back, surely missed you! :)
I didn't know this could be done in the pressure cooker -- I must try soon.
Hi sudha...nice to hear from u...naan ippo dhan arambichirukken...time kedacha panraen...
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nice to see u back sudha... nice and easy to make which is one among my favourites. looks great.
Bookmarked. I will be making this one for sure!
Kanchana
Hi Sudha,
Nice and lovely looking Aloo Mutter curry. Thanks for sharing. Naanum romba nala blog pakkame varale. Sep thirumbavum chennai poren..
Mmmmm...tasty, that picture is soooo nice!
engo kaanom?
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Looks so good!
Allo mutter is one of my favorite punjabi dish.
Your Aloo mutter recipe, came out very good we enjoyed it with rotis, thanks!
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Hi Sudha,
Your Aloo Mutter was yummy. Keep up the good work. Thanks
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ramya
Sounds very tasty...with the milk and extra which i didnt knew about.
Thanks!
tried ur recipe ... it was yummy.....thanks ..
came here for tonight's dinner. omitted the creme but it turned out yummy. hubby loved it. thank u
nice recipe..
I prepared today night and it turned out awesome !
thanks a lot
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Hello,
We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
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hai sudha mam,
should we use only " kitchen king masala" what does it contain or else what kind of masala we can use or can we prepare it in home?????????????????????????????????????????????????????????????????
Yeah really Looks Delicious. Great idea for Dish.very nice thought of recipes. Good One::
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looks delicious ! Thanks for sharing this recipe :)